Cajun Turkey & Brie Panini

I found one of the best kept secrets at my grocery store. I found me some cajun turkey, friends. Did I just sound southern there, or was that just in my head?
Pretty sure I could eat my whole body weight in this sweet blessed turkey. #holyamazingnessbatman
Have you guys tried this stuff before? It’s like crack….but waaaay better for you. When I went to the store the other day, it was hiding in the deli behind the salami with no tag. It was seriously incognito. ANYWAYS, I was pushy, got me a sample and then bought 2 pounds. No joke. So, once I got home, the only logical thing to do was make a panini.
Basically, throw everything in between two slices of bread, slather in butter and press! Easy peasy.
I took a few extra photos for guidance if you attempt to make this, but really, it’s crazy simple.
First start out with some panini-worthy materials:
 Oh and plug in your panini press to get it piping hot.
 Build up your sandwich and coat the outside with buttuh. Lots of buttuh. I love buttuh.
 Now, press that bad boy in one of these wonderful inventions! Loves it.
 2 minutes later, you’ve got yourself a purdy lookin’ lunch!
 See? My husband could make this that’s how easy it is! {No offense, honey! }

Hope you all have a great weekend! See you back here Monday for the start of my 12 days of Giveaways! BE EXCITED…

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Cajun Turkey & Brie Panini

Prep Time: 5 minutes

Cook Time: 2 minutes

Yield: 1 sandwich

1 sandwich

Holy hannah is this a good sandwich.

Ingredients

• 2 slices french bread
• 4 slices cajun turkey
• 4 slices brie cheese
• 1 handful baby spinach {about 1/4 cup}
• 2 tablespoons butter

Instructions

1. Preheat panini press.
2. Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side and place on panini press for 1-2 minutes or until cheese is melted and the bread is crispy.
3. Remove, slice in two and serve warm.