Nutella filled Red Velvet Cookies and other Holiday Cookies
One box of Duncan Hines red velvet cake mix
2 eggs
Halfway between 1/3 and 1/2 cup of oil
1 cup chocolate chips
Nutella for filling
2 eggs
Halfway between 1/3 and 1/2 cup of oil
1 cup chocolate chips
Nutella for filling
Directions:
1. Prep baking sheets with parchment paper and preheat oven to 350F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.
2. Take large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.
3. Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.
2. Take large spoonful of dough (about an ice cream scoop worth), flatten out. Place 1/2 tablespoon of Nutella in middle of cookie dough. Then pinch closed, form into ball and place on cookie sheet. Repeat with remaining cookies, spacing about 2 inches apart.
3. Bake for approximately 10 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. Best served while warm.
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